Friday, May 25, 2012
Wednesday, March 28, 2012
The "Oh My God, I Made These, I'm So Awesome" Jeans
Time I spent talking about making jeans, considering making jeans, idly thinking about making jeans, telling people I was going to make jeans seriously really soon like maybe this weekend: approximately six months.
Time I spent actually making jeans: fifteen hours, tops (counting the trip to Joann's to pick up the denim).
Jeans: high-waisted medium-wash denim jeans with two back pockets, two hip pockets, five belt loops, back yoke, gold topstitching, contrast pocketing & waistband facing, side jeans zip and jeans button.
Monday, March 19, 2012
DIY Roundup Part One: Dairy Projects
Hi all! I've been off blogging for the past month or so, partly because I took a few weeks of much-needed Laptop Vacation, and partly because my energies lately have been drifting away from sewing and towards what I like to think of as "lifestyle DIY." I've been having a few thoughts in this direction lately, and when Dear Fiancee came home from her library day job with a copy of Making It: Radical Home Ec for a Post-Consumer World, I was sold. Readers, I have tried every project in that book that an apartment dweller can reasonably try. In the past month, I've started an herb garden, cut my own hair, brushed my teeth with baking soda and a cloth dentifrice, made my own lip balm, forayed into traditional food preservation techniques, lassoed wild yeast out of the air and put it to work for me in the form of a sourdough starter, and so on, and so forth. I figure I've been keeping this to myself long enough: it's time for a DIY Roundup series.
Today I'll be laying out how to make butter, yogurt, and cheese--future posts will be themed around fermentation-based food preservation, apartment-friendly herb gardening, homemade cleaning products, and probably a few more things I can't think of at the moment. As I'm not an expert in any of these things, often I'll just be referring you to a wonderful tutorial someone else put together. I hope this inspires somebody!
First, and easiest, is butter.
All you need to make butter is a medium-sized container with a secure lid--I use a quart canning jar--and enough heavy whipping cream to fill about half the volume of your container--I do a pint at a time. It has to be heavy cream, not light--there's not enough butterfat in light cream to make successful butter.
Today I'll be laying out how to make butter, yogurt, and cheese--future posts will be themed around fermentation-based food preservation, apartment-friendly herb gardening, homemade cleaning products, and probably a few more things I can't think of at the moment. As I'm not an expert in any of these things, often I'll just be referring you to a wonderful tutorial someone else put together. I hope this inspires somebody!
First, and easiest, is butter.
All you need to make butter is a medium-sized container with a secure lid--I use a quart canning jar--and enough heavy whipping cream to fill about half the volume of your container--I do a pint at a time. It has to be heavy cream, not light--there's not enough butterfat in light cream to make successful butter.
Wednesday, February 22, 2012
Reading List Part Four: So You Want to Learn Some Primary Source History
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| With bonus jokes about how the Irish are dumb! |
The English Housewife, written (or, more accurately, loosely compiled) by a gentleman farmer named Gervase Markham, is the only book you'll ever need for your new life as a seventeenth century English farmwife. It offers instruction on everything: how to use your knowledge of "physic" (medicine) to cure diseases like bloody flux and pleurisy, which cheeses to put by in which months, the best methods of weaving woolen or linen cloth (not for your own use, but so that you can spot a cheating tradesman), and so forth. Markham made his name writing manuals for farmers, and at one point there were so many editions of his books circulating that his publishers made him sign a pledge never to write another book about cow diseases. True story.
Monday, February 20, 2012
I Made Underpants!
I know, I know.
Pilch knickers: in green seersucker with darts, a button placket, and some buttons from one of those dollar-a-bag button lots at my local fabric store.
Monday, February 6, 2012
Friday, February 3, 2012
A Foray Into Corsetry, & Some Thoughts on Self-Sufficiency
This is my current project:
Gussets! Cording! Laces! It can only be--a corset! Sort of. Let me explain.
Between taking the Seamless pledge, reading the entire backlog of the makeshift project (which is brilliant, and which I highly recommend checking out), and discovering other blogs with similar sensibilities like handmade mess, I've been thinking a lot lately about self-sufficiency in my wardrobe. As my sewing skills grow, too, I'm reconsidering my knee-jerk assumptions that certain things have to be store bought. After all, Natalie Purschwitz wore homemade shoes for a year. Shoes. And I'm balking at making underwear why exactly?
Gussets! Cording! Laces! It can only be--a corset! Sort of. Let me explain.
Between taking the Seamless pledge, reading the entire backlog of the makeshift project (which is brilliant, and which I highly recommend checking out), and discovering other blogs with similar sensibilities like handmade mess, I've been thinking a lot lately about self-sufficiency in my wardrobe. As my sewing skills grow, too, I'm reconsidering my knee-jerk assumptions that certain things have to be store bought. After all, Natalie Purschwitz wore homemade shoes for a year. Shoes. And I'm balking at making underwear why exactly?
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